Always having been drawn to food, lifestyle and nature, Natalie Eng found herself being led to the streets of Paris at the age of 19. Professionally trained in French pâtisserie, she has also found a passion in food styling and photography through her blog Natalie. E.

Currently residing in Singapore, she spends most of her time experimenting and creating new pastries, and dabbling in food styling and photography as a hobbyist.

She invites to share with you her experiences, works and stories behind her creations through her photography with anyone else who is as immensely interested in food, travel and lifestyle as she is, and hopefully inspire others to follow their dreams.